Top 10 Maui Sushi Restaurants

The fish here is so light and buttery that it literally melts in your mouth. The rice is cooked to perfection with just the right amount of mirin (rice wine), making the rice the right texture of unbroken grains. The rice to fish ratio is just perfect, with small balls of rice and a good-sized piece of fish. Although many argue that uni is an acquired taste, if you are brave enough to try sea urchin, this is the best place to do it. The uni here is so creamy and fresh that it tastes like a delicate bite of sea heaven. Hiro is the soul sushi chef here and has been for going on 20 years. Regulars around here rave about Hiro and will only order the Omakase, content to leave themselves in his capable hands. We decided to trust Hiro, and we are happy we did. We watched him at work, shaping, rolling, and cutting. Everything he made us was flawless. The Omakase has 12 pieces that included the usual cuts of fish plus uni and tamago. It was the best tamago we have ever had. Light and fluffy and very tasty. The service is pleasant and helpful. Hiro even engaged us with conversation as he energetically prepared everyone in the place’s orders. He is the only sushi chef, so be prepared to wait a bit, but don’t worry, it will be worth it. Koiso Sushi Bar is an excellent place for a date night with a partner who will appreciate some of the best sushi they will ever taste.

Nuka’s lunch menu is small and straightforward, serving lunch and dinner. They offer fresh lunch plates, noodles, saimin, dry mein, or stir fry with your choice of two toppings. They also serve burgers and a dish they call “Chop Chop,” which is fresh local fish chopped with veggies. The dinner menu is more extensive, and there are no wrong choices. We love the “Haiku Roll,” which is one of Hiro’s creations that always keeps us coming back for more — made with delicious seared tuna, cucumber, and papaya wrapped in soy paper and topped with a tasty spicy mayo. Another favorite is the Haleakala Roll, a baked California roll with salmon, dynamite sauce, tobiko, eel sauce, and bonito flakes. This roll is mouthwateringly yummy! Don’t worry if you or a guest happen to be someone that prefers their food cooked; Nuka’s menu has that covered. The Karaage Chicken, which is a Japanese fried chicken, is a must-have. These tasty little bites of heaven are cooked to perfection. Also, the Hurricane fries (sweet soy, spicy aioli, furikake, sriracha) and the best miso soup on the island are excellent choices from the cooked items on the menu. Nuka means “rice bran” in Japanese. This is a proper name for this restaurant that earnestly sources their own brown rice, milling it themselves in house. Using the whole product, they utilize the bran to create their own pickled vegetables. Check out the drink special of the day. Always made with fresh ingredients that are in season. Also, you can have any of the cocktails on the menu made with sake. The food here is simply divine and is a local favorite. It can get busy, and they don’t take reservations. You may need to wait a bit for a table; however, we assure you that the wait is worth it!

The atmosphere is that of a modern Japanese beach house with sushi bar, dining room and poolside seating, or sit out at the bar which is an outdoor terrace. The restaurant is open for lunch and dinner and gets very busy around sunset, so make reservations. Some of our favorite starters are the tuna pizza and spicy king crab served with a tabanjan aioli and micro cilantro. Both of these disses are packed with a flavor punch. The Octopus carpaccio is so tender and delicious, we ordered a second round. Every sushi roll that we had was tasty and the sashimi is tender and remarkably fresh. If you’re going with a group we recommend ordering the Morimoto Omakase, which is a multi-course tasting menu that allows you to taste the best of Morimoto’s cuisine. If someone in your party prefers something besides sea food the offering of steaks here is impressive as well.

Among their standout dishes is the award-winning “Shrimp Dynamite.” It is a dish of crispy tempura shrimp tossed in a flavorful garlic masago aioli and topped off with a drizzle of unagi glaze. Another crowd-pleaser is the Panko-crusted fresh ahi sashimi, rolled with arugula and spinach, then flash-fried and served with a soy wasabi butter sauce. These dishes represent a menu full of the fresh and unique offerings that keep diners coming back.

Sansei also offers a range of delicious cocktails, like refreshing lychee and mango martinis. To complete your dining experience, indulge in the tempura-fried ice cream. It is the perfect end to a flavor-packed meal.

After tasting their unique and vibrant sushi rolls we can see why. The words that come to mind are fresh, fresh and fresh. Their rolls, sushi and sashimi are made from the freshest fish around. Owner, Shawn Steadman catches most of the fish himself from his own boat. Check out their Facebook page to see what freshly caught specials of the day are made by expert sushi artists in both of their locations. Everyone raves about the ahi poke bowls. Word around town is that the ahi is so fresh that it jumps into your mouth. Other house favorites include the TNA roll, which is a California roll wrapped with salmon and topped with scallops and a spicy aioli that’s garnished with bonito flakes and furikake. Or, try the TNT Roll, also known as MISO the Bomb, this is a shrimp tempura and crab roll topped with fresh tender Ahi Poke Unagi sauce and agave honey, full of delicious textures and flavors. We ordered the Hamachi Kama right away, because it states on the menu that it takes 20 minutes. We were so glad we did. It was prepared to perfection, ridiculously fresh and melted in the mouth. Miso Phat offers a daily happy hour from 3-5, offering Nigiri and sushi roll specials, as well as special prices on beer, wine and sake. This is a great place to bring the family with a fun and inviting atmosphere, great service and amazing sushi.

Kihei

Kahana

True to the island’s ethos, Satori emphasizes the use of locally caught fish and fresh local produce throughout its menu. Each and every dish celebrates the flavors of Maui!

The menu at Satori changes each day to take advantage of the freshest seasonal ingredients. Among the favorites here are the Satori Sushi Bowls and handrolls, each carefully crafted. Guests rave about the ramen as well. It’s such a comforting and flavorful option that perfectly complements the sushi selections.

Adding to the charm of dining at Satori is its outdoor seating area. It allows guests to enjoy their meals while they take in the vibrant atmosphere of Makawao town. The experience is further enhanced by a rotating selection of talented local Maui musicians providing live music throughout the week.

The combination of fresh, creative sushi and lively local culture makes Satori a must for sushi lovers on the island.

This is not your typical sushi bar, even with its beach theme; everything about this restaurant screams authentic Japanese. If you are an uni lover, this is the place to order it. It’s straight from Japan and is full of creamy fresh deliciousness. The fish is always fresh here, and they know how to serve sake right. You must order it yourself to see. Reservations are highly recommended; there are only a few tables and a sushi bar. With just the two of them, you may have to wait, even if you see an open table. We love to order the Satoe-san omakase, which includes a 7-course meal that is chosen by the chef. We enjoyed a mouthwatering yellowtail carpaccio, a variety of sushi, sashimi, oyster shooters, miso shiru, and chawanmushi. It’s a little pricey but impeccable and so worth it. The albacore here was the best I have ever had; if I weren’t so full, I would of orders a dozen more! You can’t go wrong with 1054 Togoshi, with its delicious fresh food and calm homey atmosphere. Open for dinner only.

Kojima’s Sushi and Japanese Cuisine Restaurant on Maui offers a laid-back family atmosphere. Chef Kojima remains an icon, known for his traditional style of preparing sushi and his authentic Japanese recipes. You will love his skillful merging of Japanese traditions with local ingredients. The end result is a delicious fusion of Japanese and Hawaiian cuisine that is bursting with flavor! This is a great spot to enjoy delicious sushi and sashimi when exploring Upcountry Maui. If you prefer your food cooked, our favorite dishes here are the tempura udon and the chicken katsu, a Japanese style fried chicken that is very tasty. Keep in mind that this is a BYOB restaurant, so you will want to grab your sake, wine and/or beer (no hard liquor allowed) on the way in.

Isana is renowned for its specialty “Big” Rolls. They are a must-try for any sushi lover. Some favorites are the beautiful Caterpillar Roll, the savory High Tide Roll, and the creamy Baked California Roll. For something with some kick, try the Andy’s King Dragon Roll, the Broke Da Mouth Roll, and the spicy Firecracker Roll.

Have no fear; Isana serves all of the classic sushi rolls that one would expect as well. Guests will still be able to find a California Roll, Spicy Salmon Roll, Tuna Avocado Roll, Spicy Tuna Roll, and Shrimp Tempura Roll. Of course, all of them are so fresh and tasty!

The Sushi Bar Starter menu at Isana is excellent. It has tantalizing options like Oyster Shots, Ahi Poke, Hamachi Jalapeño, and the unique Shiromi with basil pesto. For those who are looking for some variety, there are Veggie Rolls, Hosomaki Rolls, Hand Rolls, and a range of Nigiri and Sashimi.

The drink choices at Isana are the perfect pairing for any meal. They have a wonderful cocktail menu and an impressive wine list with selections from all around the world. Isana is a great choice for families as well. Their kids’ menu includes appealing choices like the Fried Chicken Bowl, Teriyaki Steak Bowl, and Burger Sliders with Fries.

Isana in Kihei is a great choice, whether you’re a sushi connoisseur or are simply in search of a delightful meal in a friendly setting. It offers an experience that combines great food with the warm, inviting atmosphere of South Maui.

At Vana, sushi lovers can indulge in countless rolls and incredibly fresh nigiri and sashimi. Some highlights here are the Local Kampachi, O’toro, and Hamachi Belly. Each offers a unique taste of the sea with unmatched quality and flavor. Each dish displays the skill of the sushi chefs and the rich seafood bounty of Maui’s waters.

Beyond sushi, Vana’s culinary delights extend to their starters, salads, and warm plates. They are all as inventive as they are satisfying. The Yuzu Truffle Spinach Salad offers a refreshing twist with its bright, citrusy notes, while the Hamachi Carpaccio is a standout with its delicate flavors and artful presentation. For those who are looking for something heartier, the pan-seared scallops and the exquisitely cooked Lamb Chops are must-try dishes. There is much more than sushi to confirm Vana’s prowess.

To top off your dining experience, Vana boasts one of the best wine and cocktail selections on Maui’s North Shore. There are carefully curated choices that perfectly complement the menu.

Guests will love dining in the cozy elegance of the indoor setting or the laid-back vibe of the outdoor seating. Vana provides a memorable and opulent culinary journey in the heart of Paia Town.